Without doubt, the bakery business is one of the oldest still in force and that until today has not changed much. In this business the key is the variety and quality of bread and other products you want to offer than other bakeries in your community do not offer.
Start or open a bakery is neither simple nor cheap and if you think it's only bread you were wrong. This is a business of perseverance and patience where customers not only get a lens if not the margin process to recover your investment is one year and a half.
If you are a master baker only need a bit of management classes, take some preparation workshops and build your cookbook. Many of the businesses interviewed recommend that you try to create some type of bread or other product that is original to the house, this way your customers come to your bakery to get what they can not find in others.
Make your plan:
- Study the market in your community bakeries.
- Visit local bakeries and take notes of price, product offering and offer.
- Make formal and informal surveys to find out the interests of the people of your community.
- Once collected this information, analyze it and make a decision where you want to establish your bakery.
Make your budget:
- With the information collected and analyzed determines a budget.
- Separate your savings and put it in a savings as much intended only for starting the business.
- Take control of your finances and determined how much money you can save each month for the start of business.
- Determines a date which can have the money saved to start your business.
Name and logo for your business:
- Determine the best name and logo that best describes your services.
- The logo has to describe a figure and short your services and be present at all about your business so choose well.
- The logo is used on the uniform, emails, letters, receipts, website and pasted into your vehicle as propaganda.
Form your Corporation
Choose a local rental or sale:
- Want to rent or buy?
- Choose your local thinking about growth
- Local size as determined equipment or machinery can use.
Baking equipment or machinery:
- It is recommended for the beginning of each business to start with a second-hand equipment in good condition.
- Consider that as the business grows'll invest in more modern equipment.
- Concentrate on finding a good oven, mixer and blenders to start.
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